3P138 Gluconate-gluconate interaction and its strong effect on heat-induced myosin gel
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منابع مشابه
Evaluation of the interaction between sodium hypochlorite and chlorhexidine gluconate and its effect on root dentin.
The combination of sodium hypochlorite (NaOCl) and chlorhexidine (CHX) forms a precipitate. The aim of this study was to evaluate the effect of irrigating root canals with a combination of NaOCl and CHX on root dentin and dentinal tubules by using the environmental scanning electron microscope (ESEM) and a computer program (Photoshop CS2). Forty-four extracted single-rooted human teeth were ins...
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Children receiving intravenous (IV) fluids, electrolytes and antibiotics are particularly prone to fluid escape (extravasation). Extravasation of chemotherapeutic agents, hypertonic fluids, sodium bicarbonate and calcium salts cause skin ulceration and necrosis(l). Children who are irritable or getting repeated seizures are more prone to IV bulge and fluid escape at the site, because of their t...
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Aim. To assess the effectiveness of nanosilver gel (NSG) in comparison to chlorhexidine gluconate (CHX) and camphorated phenol (CP) against Enterococcus faecalis (E.f) biofilm. Methods and Materials. Two tests were done, methyl thiazolyl tetrazolium (MTT) assay and confocal laser scanning microscopy (CLSM) analysis, to determine the effectiveness of NSG, CHX, and CP on E.f biofilm. Polystyrene ...
متن کاملSusceptibility of Chlamydia trachomatis to chlorhexidine gluconate gel.
To identify topical antimicrobial preparations which may be effective in preventing the transmission of sexually transmitted diseases, we examined the activity of chlorhexidine gluconate (CHG) against Chlamydia trachomatis. Chlamydial elementary bodies were incubated with dilutions of CHG gel for various times from 0 to 120 min. An aliquot of each dilution was further diluted and was inoculated...
متن کاملEvaluation of the suppressive effect on bitter taste of gluconate.
Gluconate is used as an additive in a wide range of processed foods. In this study, we investigated its utility as a taste-improving substance. To determine whether it has a suppressive effect on bitter taste, sensory evaluations were performed by human subjects. When gluconate was added to a quinine-HCl (QHCl) solution, the taste intensity decreased, but this effect was not observed when it wa...
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ژورنال
عنوان ژورنال: Seibutsu Butsuri
سال: 2005
ISSN: 0582-4052,1347-4219
DOI: 10.2142/biophys.45.s238_2